Middle Eastern Green Lentil Soup Recipe

Its curl up with a book blanket and cup of tea weather. Add carrots tomato onion and garlic.

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Heat oil in a large pot over medium heat.

Middle eastern green lentil soup recipe. Let it simmer for around 20-25 minutes or until the lentil is nicely cooked. Add eggplant to the soup and return to a boil. The leaves may be beautiful but the weather is usually wet windy and chilly.

Lentil soup is a comforting hug on a cold day. And its most definitely lentil soup weather. Perfectly spiced healthy and completely delicious made very simply in 30 minutes.

A good hearty bowl of warm-you-up lentil soup is the perfect cure to the Pacific Northwests cold wet Fall days. A traditional Middle Eastern lentil soup with potatoes and carrots. Add the 6 cups of water the stock cubes and 1 tablespoon garlic powder 1 tablespoons onion powder 1 tablespoon cumin.

Add lentil saute for about a minute and then add the water. In a large pot bring chicken stock and lentils to a boil then reduce heat to medium-low cover and simmer for 20 minutes. Once the lentil is cooked remove the bay leaf and blend.

Reduce heat cover and simmer 15 minutes more. Plus any salt Id needed. This recipe has all the steps you need to perfect this Middle Eastern.

Cook stirring occasionally until the tomato has broken down and is starting to stick to the bottom of. Middle Eastern Lentil Soup Cooking LSL chopped onion water carrots vegetable oil salt parsley ground cumin and 5 more Middle Eastern Mujaddara Burritos Eats Well With Others vegetable oil brown lentils ground cinnamon basmati rice onions and 10 more. 5 minutes before time heat olive oil in a skillet over medium heat.

Let the soup come to a boil stirring occasionally then reduce heat to medium and let the mixture cook uncovered for 25-30 minutes or until lentils and vegetables are cooked through. Stir in zucchini and tomato and return to a boil.

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