Lebanese Lentil Soup Recipe Swiss Chard

Add the Swiss chard mixture to the lentils stir in the lemon juice and heat through for 4-5 minutes. Add chard stalks and cook until beginning to soften about 5 minutes.

Recipe Lebanese Lemony Lentil Swiss Chard Soup Kibbet Raheb Recipe Lentils Authentic Recipes Recipes

Bring to a boil.

Lebanese lentil soup recipe swiss chard. Reduce heat and simmer partially covered 20 minutes. Cook lentils in boiling water until beginning to soften 8 to 10 minutes. Step 2 Add potatoes to the boiling water reduce heat to medium-low cover the pot and cook until the potatoes are completely cooked about 12 minutes.

Add lentils 5 cups water and tomatoes with their juice. Stir in the lemon juice and season with salt and pepper. Add the diced potatoes and the caramelized onions along with the spices to the lentils and simmer on medium heat until potatoes are soft about 20-25 minutes Add the juice of one lemon and the chopped Swiss chard turn heat off and let thee Swiss chard slightly wilt about 3 minutes Serve with lemon wedges and Arabic or pita bread.

Lower heat and simmer until lentils are just tender about 30 minutes longer. Cook the lentils in cold water for about 15 minutes on medium heat Roughly chop the swiss chard and add to the pot with the diced potatoes Add the 7 spice sumac salt and simmer for another 15 minutes until the potatoes are well done. Season with additional salt pepper and lemon juice to taste before serving warm.

Buy Classic Lebanese Cuisine Classic Lebanese Cuisine 170 Fresh and Healthy Mediterranean Favorites Recipes. Recipe reprinted by permission. Continue cooking until wilted about 5 minutes.

Place 1 full cup of the lentil mixture into a food processor and process to a liquid. Continue cooking until wilted about 5 minutes. Cook for about 45 minutes to one hour or until the lentils are tender.

This recipe is f. Add this liquid back into the soup. Lentil Soup with Ruby Swiss Chard and Lemon Adas bi Hamood Lamb Kibbi Tray Kibbi bi Saniyeh Yogurt Cucumber Salad Laban bi Khyar Lamb Turbans Lahm bi Ajeen Cookbook Profile Archive.

Chef Kamal demonstrates how to prepare Lentil soup with swiss chard adas bi hamood using brown lentils swiss chard cilantro and lemon. Add the chard to the lentils cover partially and simmer until thickened about 15 minutes. Cook lentils in boiling water until beginning to soften 8 to 10 minutes.

Bring the mixture to a boil and then reduce heat to a simmer and cover. While the lentils are cooking wash the swiss chard trim the dirty bottom ends of the stalks if any and chop into thin strips about 12-inch wide. Step 3 Add yellow squash and Swiss chard and cook stirring occasionally until vegetables are softened but still.

Add to the lentils simmer another 5-10 minutes until the chard. Once the water is boiling using a handheld strainer or large slotted spoon carefully place the bulgur bites into the lentil liquid adding them in small batches and tapping off any excess flour from the balls before placing them in the liquid. Season with salt and pepper and cook until lentils and chard.

Add potatoes to the boiling water reduce heat to medium-low cover the pot and cook until the potatoes are completely cooked about 12 minutes. How to make Lentils soup with Chard - Uploaded By SmileyGirlEasy to prepare super delicious vegetarian soup. Add the lentils chicken broth garlic cinnamon stick and bay leaf.

Ladle the soup into bowls season with.

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