Keto Sour Cream Biscuit Recipe

A little bit of sour cream keeps these keto biscuits moist and fluffy. Bake in the center of the oven at 375 F for 12 15 minutes until golden brown.

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Add additional water if necessary.

Keto sour cream biscuit recipe. With only 2 grams of net carbs per serving these buttery low-carb biscuits will surely become one of your new favorite keto recipes. Add sour cream and mix to a soft dough. Add in the cold butter cubes and use a pastry cutter to cut in the butter until the mixture is pea size crumbles.

Place biscuits on a baking sheet brush with beaten egg and sprinkle with paprika. Cut into 2 inch squares with a sharp knife. In a large bowl whisk together almond flour salt baking powder garlic powder and onion powder.

In a large mixing bowl combine the almond flour baking powder and salt. You cant go wrong with these low carb and keto-friendly biscuits. Stir in the eggs heavy cream.

Using a 1-oz portion scoop or any spoon divide the batter evenly among the muffin cups about 3 hefty tablespoons of batter per cup. This recipe can be made as a biscuit muffin drop biscuit or cupcake. Lightly grease muffin cavities of a 12-cup muffin pan.

Step 1 Mix together flour salt baking soda and baking powder. Lightly brush the biscuit tops with the remaining melted butter. Keto sour cream en away from the carbs low carb sour cream biscuits that life keto chili recipe easy delicious low carb kasey trenum sour cream and chive keto biscuits keto sour cream parmesan en beauty and the foo.

This keto biscuits recipe calls for a handful of common keto ingredients like almond flour coconut flour and butter. Our sour cream biscuits are a delicious no-fail simple recipe that whips up super fast. With just a few added ingredients they become a moist luscious cupcake.

Preheat oven to 450F. Flatten the dough lightly with your hand until it is a 1 inch thick square. See notes for alternative to a pastry cutter.

Bake With Yen Cheese Tart Recipe.

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